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Fennel, Garlic and Lemon Potatoes

The Delights of Fennel I am slightly infatuated with the aniseed flavour of fennel (almost as much as I am with Sambuca) but have only recently begun cooking with it. The love affair began when I...

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Easter Chicken and Potatoes with Green Olive Tapenade

As Easter is fast approaching, I thought a really special roast chicken recipe would be apt, so here we go. The sweet, buttery tomatoes underneath the skin keep it lovely and moist, oozing out as you...

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Slow Roast Chicken with Sun burnt Broccoli and Maple Sprouts

There’s not much I love more than getting up on a Sunday to put something in the oven, then out for breakfast, pub in the afternoon and returning to a house smelling delicious and as if someone else...

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Simple Roast Chicken with Garlic, Lemon, Thyme and Honey

There is something so satisfying about a roast chicken, it is a great example of simple yet sophisticated cooking, it can feel old-fashioned (the process of preparing, carving and gobbling) there is...

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